Chicken Xacuti Curry/ Vegan Tofu curry recipe using my Curry Powder & Garam Masala spice blend

21st October 2021

Chicken Xacuti Curry/ Vegan Tofu curry recipe using my Curry Powder & Garam Masala spice blend

Chicken Xacuti recipe using my home made curry powder & garam masala  Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...

Posted in Recipes

Chickpea curry

21st October 2021

Chickpea curry

Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...

Posted in Recipes

Stay in-touch

Keep up to date with News and Events here at the School

Newsletter Signup

Social Media

Site Map

Contact

Tel: 07850 954 937
Email: jaya@breechlanecurryschool.com

18, Breech Lane, Walton on the Hill, Tadworth, Surrey, KT20 7SN

This website uses Cookies to improve your browsing experience and to help with our marketing. You can read more about removing Cookies here: Cookie Policy

I'm fine with this
Waiting List Request

Waiting List Request

If the date of the course you are interested in has been fully booked then you can add your name to a waiting list. If there are any cancellations we will then let you know and you may be able to come along after all.