Learn to cook amazing food

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Breech Lane Curry School is an award winning Indian cookery school based in Walton on the Hill, Surrey. It is run from my dedicated home based cookery studio from where curry lovers learn to prepare authentic Indian vegetarian and non vegetarian food that is healthy, honest and homemade.

Winner of the Best Indian Cookery School for 2022 at the 11th English Curry Awards. Winner of the Trip Advisor Travellers Choice Award for two consecutive years – 2021 & 2022. It has attracted more than 450 five star reviews thus far and welcomed 1000 plus participants from Surrey and beyond!

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Online courses

Over the course of 2020 and 2021 I have also extended my offerings to include online Indian cookery classes. These will continue for those participants that prefer to learn form the comfort of their own kitchen, live further away or outside the UK

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Traditional family recipes

What sets my foodie venture apart is a strong focus on using local produce, simple cooking techniques, quality ingredients such as freshly roasted spices with food prepared in olive oil to offer an honest, traditional and healthy take on Indian food.

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Gift Certificates

If you would like to treat a loved one to an intimate and homely Indian cooking experience, I offer personalised gift vouchers of my cookery classes and courses. Think Birthdays, Anniversaries, Christmas, Fathers and Mothers day!

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Latest News

16th December 2021

Masala Chai recipe to blow the winter blues away!

It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...

21st October 2021

Chicken Xacuti Curry/ Vegan Tofu curry recipe using my Curry Powder & Garam Masala spice blend

Chicken Xacuti recipe using my home made curry powder & garam masala  Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...

21st October 2021

Chickpea curry

Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...

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18, Breech Lane, Walton on the Hill, Tadworth, Surrey, KT20 7SN

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Waiting List Request

If the date of the course you are interested in has been fully booked then you can add your name to a waiting list. If there are any cancellations we will then let you know and you may be able to come along after all.