LEARN TO COOK AMAZING DISHES
Breech Lane Curry School is an award winning Indian cookery school based in Walton on the Hill, Surrey. It is run from my dedicated home based cookery studio from where curry lovers learn to prepare authentic Indian vegetarian and non vegetarian food that is healthy, honest and homemade.
Winner of the Best Indian Cookery School for 2022 at the 11th English Curry Awards. Winner of the Trip Advisor Travellers Choice Award for two consecutive years – 2021 & 2022. It has attracted more than 450 five star reviews thus far and welcomed 1000 plus participants from Surrey and beyond!
FROM MY HOME TO YOURS
Over the course of 2020 and 2021 I have also extended my offerings to include online Indian cookery classes. These will continue for those participants that prefer to learn form the comfort of their own kitchen, live further away or outside the UK
|LOCAL PRODUCE, AUTHENTIC RECIPIES
What sets my foodie venture apart is a strong focus on using local produce, simple cooking techniques, quality ingredients such as freshly roasted spices with food prepared in olive oil to offer an honest, traditional and healthy take on Indian food.
16th December 2021
It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...
21st October 2021
Chicken Xacuti recipe using my home made curry powder & garam masala Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...
21st October 2021
Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...
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