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LEARN TO COOK AMAZING DISHES View our coursesBreech Lane Curry House is my home based Indian cookery school from where curry lovers learn to prepare authentic Indian vegetarian and non vegetarian food that is healthy, honest and homemade. |
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FROM MY HOME TO YOURS Online coursesOver the course of 2020 and 2021 I have also extended my offerings to include online Indian cookery classes. These will continue for those participants that prefer to learn form the comfort of their own kitchen, live further away or outside the UK |
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LOCAL PRODUCE, AUTHENTIC RECIPIESTraditional family recipesWhat sets my foodie venture apart is a strong focus on using local produce, simple cooking techniques, quality ingredients such as freshly roasted spices with food prepared in olive oil to offer an honest, traditional and healthy take on Indian food. |
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TREAT SOMEONE SPECIAL Gift CertificatesIf you would like to treat a loved one to an intimate and homely Indian cooking experience, I offer personalised gift vouchers of my cookery classes and courses (both face to face and online sessions). The vouchers are personalised with their name and occasion (birthdays, anniversary, Christmas). |
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16th December 2021
It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...
21st October 2021
Chicken Xacuti recipe using my home made curry powder & garam masala Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...
21st October 2021
Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...
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