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LEARN TO COOK AMAZING DISHES View our coursesBreech Lane Curry School is an award winning Indian cookery school based in Walton on the Hill, Surrey. It is run from my dedicated home based cookery studio from where curry lovers learn to prepare authentic Indian vegetarian and non vegetarian food that is healthy, honest and homemade. Winner of the Best Indian Cookery School for 2022 at the 11th English Curry Awards. Winner of the Trip Advisor Travellers Choice Award for two consecutive years – 2021 & 2022. It has attracted more than 450 five star reviews thus far and welcomed 1000 plus participants from Surrey and beyond! |
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FROM MY HOME TO YOURS Online coursesOver the course of 2020 and 2021 I have also extended my offerings to include online Indian cookery classes. These will continue for those participants that prefer to learn form the comfort of their own kitchen, live further away or outside the UK |
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LOCAL PRODUCE, AUTHENTIC RECIPIESTraditional family recipesWhat sets my foodie venture apart is a strong focus on using local produce, simple cooking techniques, quality ingredients such as freshly roasted spices with food prepared in olive oil to offer an honest, traditional and healthy take on Indian food. |
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TREAT SOMEONE SPECIAL Gift CertificatesIf you would like to treat a loved one to an intimate and homely Indian cooking experience, I offer personalised gift vouchers of my cookery classes and courses. Think Birthdays, Anniversaries, Christmas, Fathers and Mothers day! |
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Learn something new
16th December 2021
It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...
21st October 2021
Chicken Xacuti recipe using my home made curry powder & garam masala Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...
21st October 2021
Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...
11th October 2021
Exciting news alert – I am working as a part time chef at the swanky Cinnamon Kitchen (part of the Cinnamon Club brand) in London. A long shift in...
11th October 2021
Some dreams do come true! Lockdown, with its limitations also had a positive impact on my venture. Not only did it open up an online world of opportunities –...
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