16th December 2021

Masala Chai recipe to blow the winter blues away!

It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...

21st October 2021

Chicken Xacuti Curry/ Vegan Tofu curry recipe using my Curry Powder & Garam Masala spice blend

Chicken Xacuti recipe using my home made curry powder & garam masala  Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...

21st October 2021

Chickpea curry

Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...

11th October 2021


Exciting news alert – I am working as a part time chef at the swanky Cinnamon Kitchen (part of the Cinnamon Club brand) in London. A long shift in...

11th October 2021

My home based Cookery studio

Some dreams do come true! Lockdown, with its limitations also had a positive impact on my venture. Not only did it open up an online world of opportunities –...

Stay in-touch

Keep up to date with News and Events here at the School

Newsletter Signup

Social Media


18, Breech Lane, Walton on the Hill, Tadworth, Surrey, KT20 7SN

This website uses Cookies to improve your browsing experience and to help with our marketing. You can read more about removing Cookies here: Cookie Policy

I'm fine with this
Waiting List Request

Waiting List Request

If the date of the course you are interested in has been fully booked then you can add your name to a waiting list. If there are any cancellations we will then let you know and you may be able to come along after all.