16th December 2021
It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...
21st October 2021
Chicken Xacuti recipe using my home made curry powder & garam masala Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...
21st October 2021
Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...
11th October 2021
Exciting news alert – I am working as a part time chef at the swanky Cinnamon Kitchen (part of the Cinnamon Club brand) in London. A long shift in...
11th October 2021
Some dreams do come true! Lockdown, with its limitations also had a positive impact on my venture. Not only did it open up an online world of opportunities –...
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