16th December 2021

Masala Chai recipe to blow the winter blues away!

It is that time of the year when I can’t wake up without my cup of masala chai. This simple, rustic mix of fresh spices, ginger and tea leaves...

21st October 2021

Chicken Xacuti Curry/ Vegan Tofu curry recipe using my Curry Powder & Garam Masala spice blend

Chicken Xacuti recipe using my home made curry powder & garam masala  Utensils used: wok or kadai with a lid, pan, food processor or mixer Ingredients 400 grams of boneless and...

21st October 2021

Chickpea curry

Chickpea curry recipe using my home made chick pea curry powder & garam masala Ingredients for pressure cooking: 100 grams raw, uncooked chickpeas (makes for 2-3 adult portions) that...

11th October 2021

CINNAMON KITCHEN LONDON CALLING

Exciting news alert – I am working as a part time chef at the swanky Cinnamon Kitchen (part of the Cinnamon Club brand) in London. A long shift in...

11th October 2021

My home based Cookery studio

Some dreams do come true! Lockdown, with its limitations also had a positive impact on my venture. Not only did it open up an online world of opportunities –...

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18, Breech Lane, Walton on the Hill, Tadworth, Surrey, KT20 7SN

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If the date of the course you are interested in has been fully booked then you can add your name to a waiting list. If there are any cancellations we will then let you know and you may be able to come along after all.