Indian Inspired Barbecue
Indian Inspired Barbecue (use of traditional clay Tandoor oven and a coal bbq). Saturdays: 10 am to 3 pm: July to September 2022
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This class is designed for those of you who love hosting barbecues and would like to learn some unique Indian starter dishes that can be cooked on the barbecue and clay tandoor oven, served with accompaniments such as chutneys and yogurt dips. The session will help you gain a good understanding of different spice marinades and how to enjoy preparing smoky starters in both a conventional bbq and a traditional Indian Tandoor oven
You will learn to prepare traditional vegetarian paneer tikkas (made with Indian cooking cheese, marinated in special spice blend along with peppers and onions)
Non vegetarian melt in the mouth tandoori chicken starters and rustic lamb mince kebabs marinated in a rich and delicious Indian blend of spices and cooked on skewers, delicious fish fillets prepared in traditional banana leaves and tandoor spiced prawns
Accompaniments such as home made fresh coriander chutney, different yogurt flavoured dips