Type of class – this is great for those looking to learn some classical Indian street food dishes while having a fun, social experience. We will prepare a variety of dishes –
– a choice of tikkas/ kebabs such as Paneer (cooking cheese) tikkas/ tender pieces of chicken reshmi tikkas marinated in different spice blends/ lamb mince kebabs, all skewered and cooked in the oven;
– savoury chaats such as the Dahi Papdi Chaat dish featuring crisp fried dough wafers with boiled potatoes, chickpeas, onions and tomatoes in a yogurt, tamarind and coriander sauce with some spices, fresh herbs and sev (small crunchy noodle like dressing). It is sweet, savoury and tangy with layers of flavours.
– samosas from preparing your own pastry from
scratch to the samosa filling/ spinach bhajis learning the art of frying
– dips to accompany the above such as tamarind & jaggery chutney; fresh coriander dip
The session will help you understand the techniques of marinating, baking, frying and kneading dough; learning about a variety of Indian spices and spice combinations in a fun and collaborative environment!