My Family Secrets Full Day

My Family Secrets – Saturdays from 10am to 3pm

You can use the Full Day Group Class Voucher for this class. For a group size larger than 6 participants please get in touch.

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From: £180.00

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  • Depending on the duration of your class (half day/ full day), you will learn to cook a choice of one or more starters/ side dishes and accompaniments. Examples of some dishes include paneer tikkas (Indian cooking cheese) marinated in a special spice blend served with my home made coriander chutney, marinated lamb mince kebabs prepared with fresh herbs, onions and potatoes, succulent reshmi chicken tikkas prepared in a special almond and cashew based spice blend, tadka dal prepared with a trio of lentils in an onion and tomato based gravy and tempered with whole spices, south Indian aubergine curry prepared with desiccated coconut,  bharva bhindi i.e. okra stuffed with a special Indian spice mix, masala picnic aloo (potatoes) , aloo gobi curry, savoury chaats, samosas or bhajjias to name some!  Some dips and chutneys such as fresh coriander & mint dip, a tamarind jaggery chutney or cumin infused raita with cucumber/ okra/ potatoes/ boondi go well with the above
  • One or more main course curries  e.g. my popular homemade chicken curry prepared in a yogurt based marinade,  delicious chickpea curry using soaked and pressure cooked fresh chickpeas that are cooked with a special homemade curry powder, chicken jalfrezi prepared with a medley of vegetables, lamb curry prepared with lentils, prawns prepared in an aubergine curry cooked in Indian spices, south Indian fish curry prepared in a special tamarind sauce, chicken curry prepared in a coconut based gravy
  • One or more main accompaniments e.g. wholemeal parathas prepared in olive oil, lachcha parathas or a rice dish such as cumin infused vegetable pulao

1 review for My Family Secrets Full Day

  1. Jaya Malani

    Not knowing what on earth to get my godson for his 30th birthday but knowing his love of Indian food I booked an all day (5 hours) course at the Breech Lane Curry School and we had a great time! Jaya Malani, our host and chef, was not only great fun but so informative too. She introduced us to the spices we’d be using and we cooked 3 fantastic dishes, culminating in a delicious chicken curry! Not only that but she supplied the recipes so I’ll be cooking them at home very soon! – John

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18, Breech Lane, Walton on the Hill, Tadworth, Surrey, KT20 7SN

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Waiting List Request

If the date of the course you are interested in has been fully booked then you can add your name to a waiting list. If there are any cancellations we will then let you know and you may be able to come along after all.