My Family Secrets Full Day
My Family Secrets – Saturdays from 10am to 3pm
You can use the Full Day Group Class Voucher for this class. For a group size larger than 6 participants please get in touch.
From: £180.00
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- Depending on the duration of your class (half day/ full day), you will learn to cook a choice of one or more starters/ side dishes and accompaniments. Examples of some dishes include paneer tikkas (Indian cooking cheese) marinated in a special spice blend served with my home made coriander chutney, marinated lamb mince kebabs prepared with fresh herbs, onions and potatoes, succulent reshmi chicken tikkas prepared in a special almond and cashew based spice blend, tadka dal prepared with a trio of lentils in an onion and tomato based gravy and tempered with whole spices, south Indian aubergine curry prepared with desiccated coconut, bharva bhindi i.e. okra stuffed with a special Indian spice mix, masala picnic aloo (potatoes) , aloo gobi curry, savoury chaats, samosas or bhajjias to name some! Some dips and chutneys such as fresh coriander & mint dip, a tamarind jaggery chutney or cumin infused raita with cucumber/ okra/ potatoes/ boondi go well with the above
- One or more main course curries e.g. my popular homemade chicken curry prepared in a yogurt based marinade, delicious chickpea curry using soaked and pressure cooked fresh chickpeas that are cooked with a special homemade curry powder, chicken jalfrezi prepared with a medley of vegetables, lamb curry prepared with lentils, prawns prepared in an aubergine curry cooked in Indian spices, south Indian fish curry prepared in a special tamarind sauce, chicken curry prepared in a coconut based gravy
- One or more main accompaniments e.g. wholemeal parathas prepared in olive oil, lachcha parathas or a rice dish such as cumin infused vegetable pulao
Jaya Malani –
Not knowing what on earth to get my godson for his 30th birthday but knowing his love of Indian food I booked an all day (5 hours) course at the Breech Lane Curry School and we had a great time! Jaya Malani, our host and chef, was not only great fun but so informative too. She introduced us to the spices we’d be using and we cooked 3 fantastic dishes, culminating in a delicious chicken curry! Not only that but she supplied the recipes so I’ll be cooking them at home very soon! – John